Open Country Cheddar Cheese
Open Country’s cheeses are crafted to delight palates around the world. We manufacture a range of dry-salt cheddar cheeses from fresh pasteurised New Zealand milk. We specialise in table grade cheeses and also produce a range of cheese for processing applications, including cheddar and mozzarella curds.
Their milk fats are high quality pure butter fats produced from top quality cream. Made from the freshest milk collected from the lush farms surrounding their accredited processing facility, Open Country milk fats have a clean and buttery flavour, and are free from preservatives and additives.
| Size | 5 kg, 20 kg Slab |
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Price range: $8,750 through $35,000
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